Snack Nachos (V)
House fried corn nachos topped with melted cheese, smashed avocado, salsa, sour cream and jalapeños.
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70 Otley Road, Guiseley, West Yorkshire, LS20 8BH 01943 872061
Whether you’re fuelling up ahead of the big match or catching up with friends or family, there’s something for everyone on our epic main menu. From sharers, salads and stone-baked pizzas, to our Gourmet Burgers — we’ve got all your favourites and much more at Station.
Main Menu
House fried corn nachos topped with melted cheese, smashed avocado, salsa, sour cream and jalapeños.
Beer-battered mushrooms with sour cream and Cashel Blue® cheese dip.
Ten chicken wings glazed in a sticky BBQ sauce.
Deep fried calamari strips, served with a wedge of lemon and tartare sauce.
Triple-cooked chips tossed in a fiery Cajun seasoning and served with a ranch dip.
Triple-cooked chips tossed in a fiery Cajun seasoning, topped with melted cheese and crispy bacon bits.
Choose from:
With smokehouse BBQ and ranch dressing
Vegan serve.
House fried corn nachos topped with melted Cheddar cheese, smashed avocado, salsa, sour cream and jalapeños.
Macho nachos, BBQ glazed chicken wings, fried buttermilk chicken bites, beer-battered mushrooms†, onion rings and garlic pizza bread. Served with BBQ and sour cream dips.
Our stone-baked pizza base brushed with real garlic butter.
Our garlic pizza bread topped with shredded mozzarella.
Three soft tacos filled with crunchy slaw, house pickles, shredded gem lettuce, BBQ sauce and buttermilk ranch dressing. Choose from:
48 chicken wings piled high, half tossed in super hot chilli sauce and half tossed with smoky BBQ. Served with cucumber sticks and blue cheese ranch dip. Which will you get?
Refer to the section “Mains choices” for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
Slow cooked beef in a Guinness®† and onion gravy with puff pastry, served with steamed greens, gravy and your choice of seasoned triple-cooked chips or colcannon mash.
Macaroni in a Cheddar cheese sauce served with garlic pizza bread slices.
Irish Pork and leek sausages with colcannon mash, steamed greens and gravy.
Vegetarian sausages with colcannon mash, steamed greens and gravy.
Grilled chicken fillet and back bacon, topped with melted Monterey Jack cheese and BBQ sauce, served with seasoned triple-cooked chips and grilled tomato.
Cod fillet freshly dipped in Chieftain Pale Ale batter† with seasoned triple-cooked chips, tartare sauce and mushy peas.
With a house side salad and tartare sauce.
With rice, and warm tortilla.
Served in a toasted brioche bun with our signature burger sauce, lettuce and red onion. Served with a side of seasoned triple cooked chips and house pickles
(Vegan bun available)
Also refer to the section “Mains choices” for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
House beef patty with streaky-bacon and melted cheese.
Two house beef patties, layered with Monterey Jack cheese, crispy bacon, dill pickles, onion rings and signature sauce.
House beef patty stacked with streaky bacon, hash brown, fried egg and melted Monterey Jack cheese.
House beef patty, grilled chicken fillet and southern fried chicken fillet with melted Monterey Jack cheese.
House beef patty piled up with ‘no bull’ beef brisket, battered onion rings and Monterey Jack cheese.
House beef patty stacked with BBQ pulled pork, melted cheese and battered onion rings.
House beef patty, topped with crispy bacon, melted blue cheese and buffalo style hot sauce.
Grilled chicken breast topped with streaky bacon and smashed avocado.
Two southern fried chicken fillets stacked with streaky bacon.
100% plant-based juicy burger, with 18g of protein. All the flavour without the guilt. Served in a vegan ciabatta with grilled red pepper and tomato salsa.
Also refer to your choice of sauce and to the "Mains Choices" section for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
Chargrilled prime steak aged for tenderness and flavour, seasoned with black pepper and salt and served with grilled tomato, flat mushroom, buttered peas and seasoned triple-cooked chips.
Small rump steak, half a gammon steak, chicken fillet, Irish pork and leek sausage, served with seasoned triple-cooked chips, buttered peas, flat mushroom, grilled tomato and a fried free-range egg.
8oz rump steak, 7oz of gammon and two Irish pork and leek sausages and a chicken fillet all grilled to perfection served with seasoned triple-cooked chips, buttered peas, flat mushroom, grilled tomato and a fried free-range egg.
Served with fried free-range egg, grilled fresh pineapple, buttered peas and triple-cooked chips.
Half roast chicken and a pile of individual BBQ glazed ribs, served with seasoned triple-cooked chips, battered onion rings and ranch slaw.
No messing…10-hour cooked, melt-in-the-mouth beef brisket, served up with battered onion rings, BBQ gravy, triple-cooked chips and ranch slaw.
10 glazed wings with a pile of ‘no bull’ brisket, served with BBQ gravy, triple-cooked chips, battered onion rings and ranch slaw.
Served with seasoned triple-cooked chips, battered onion rings and ranch slaw.
Served with seasoned triple-cooked chips, battered onion rings and ranch slaw.
Our stone-baked pizzas are topped and freshly baked to order then brushed with garlic butter for real flavour.
Pulled chicken, mozzarella, red pepper and red onion on a BBQ sauce base.
Cherry tomatoes, mozzarella and oregano.
Vegan serve.
Pulled pork, pulled chicken, pepperoni, mozzarella and red onion.
Ham, mozzarella and fresh pineapple.
Goats cheese, spinach, Roquito® chilli peppers, basil and caramelised red onion.
Pepperoni, mozzarella and red onion.
Pepperoni, chorizo barbacoa sausage, mozzarella, Roquito® chilli peppers, red onion, fresh red chilli and basil.
Add a buttermilk ranch dip for your crusts.
Soya kebab strips, mozzarella, Roquito® chilli peppers, red pepper and red onion.
Vegan serve.
Spicy Calabrian Nduja sausage, pulled chicken, red pepper and fresh chilli.
Nduja sausage, Coppa picante, Pancetta Picante and Schiacciata mozzarella and basil.
Our fresh and tasty salads – not plain and definitely not boring.
BBQ Roasted cauliflower, baby spinach, cherry tomatoes, tossed wheatberries and beetroot cous cous, spiralised carrot, pomegranate seeds, omega seeds, fresh mint, herb oil and pineapple and ginger dressing.
All our wraps & toasties are served with triple-cooked chips and ranch slaw.
Also refer to the section “Mains choices” for your choice/upgrade of sweet potato fries, chips or colcannon for allergen and dietary information.
Monterey Jack cheese, cheddar and caramelised onion chutney.
Tuna with mayonnaise and melting Monterey Jack cheese.
Soya kebab strips, melted Monterey Jack cheese, red onion and pepper.
Sliced ham and melting Monterey Jack cheese.
Hand pulled roast chicken, with crispy bacon and gem lettuce.
BBQ pulled pork with Monterey Jack cheese.
Fried buttermilk chicken and BBQ sauce.
Crispy goujons of yellow fin sole, with gem lettuce and tartare sauce.
15 warm doughnut strips dusted with cinnamon sugar served with a trio of sweet dips and whipped cream.
Served warm with whipped cream, Irish dairy vanilla ice cream or custard.
Served with vegan non dairy ice cream and chocolate sauce.
With Irish dairy vanilla ice cream and Belgian chocolate sauce.
Chocolate brownie, shortbread pieces, vanilla ice cream, whipped cream, chocolate flake, chocolate sauce and marshmallows.